– Cholimex Thai hotpot Sauce is very convenient for cooking delicious and mouth-watering hotpot dishes without taking too much time to prepare the broth because the sauce already has necessary ingredients such as garlic, lemongrass, ginger, galangal, lemon leaves, tamarind, chili, sugar, salt,…

– The amount is for four people.

– It is suitable for both vegetarians and normal dishes.

– Put 280g of Thai hotpot sauce into 1.5 liters of boiled water. Add seafood (shrimp, fish, clams, squid,…) to cook first. Then, add spinach, water mimosa, grated banana blossom, celery, mushroom,… Boil for 2-3 minutes, scoop out and enjoy with vermicelli and fish sauce.