Raw materials for Ong Bau coffee have been obtained from the CADA coffee farm for 100 years. This is the place that produces Robusta coffee beans with a unique flavor. Each coffee bean in this legendary land is carefully selected. Under the hands of professional artisans and strict processes, the coffee beans have been magically transformed step by step. Everything from fermentation to roasting is very elaborate to bring the most natural and pure flavor to cups of coffee. Instant coffee of Ong Bau with special preparation so that coffee beans combine with milk and other ingredients to create an unforgettable "Coffee milk iced Saigon" taste. With a dream, Ong Bau brings stories and flavors with VIETNAMESE CHARACTERISTICS from the legendary land of CADA, inspiring and motivating action so that people dare to live true to their passion. Besides, Ong Bau also wants to touch and energize the hearts of Vietnamese coffee lovers.